4 course tasting menu with bottle of wine $90/person + tax The 2018 Merlot was the inspiration for this fun and delicious 4 course tasting menu but we believe in giving you a few wine choices to pair with your dinner:
2017 Sauvignon Blanc - Stainless Steel Fermentation 2018 Chardonnay - Stainless Steel Fermentation 2018 Rosetta Rosé - Dry Rosé Cabernet Franc & Cabernet Sauvignon 2016 Red Skies - Red Blend of Syrah & Petit Verdot 2018 Merlot - New Release! You can also add on more bottles for $20+tax/bottle.
First Course Sliced duck breast, hoisin, cucumber and scallion on a mini tortilla. We highly suggest pairing with 2018 Merlot because LI Merlot and LI Duck just belong together...but an alternate pairing would be the 2016 Red Skies
The Second Course Marinated udon noodle dish with spinach, shiitake mushrooms, ginger and scallions. Alternate Pairing: the 2017 Sauvignon Blanc
Main Course Miso marinated sea bass with baby bok choy and cauliflower puree. Alternate Pairing: the 2018 Chardonnay
